Take Out

Our next BBQ Take-Out date is November 23, 2011

Questions? Call  the Q-Line at 235.5176....or April at 789.1581.

	Smoked Turkey Breast - We've been told that our turkey is the best ever.  Well, I'm not sure as I rarely eat turkey outside of our home.  But here's what we do at Southern Style.  We take a 10-12 pound skin-on turkey breast and rub it with our lemon pepper seasoning.  The breast is butterflied and smoked at a low setting using apple wood.  After an hour, the temperature slowly rises to 400 degrees and glazed with a buttery finish.  Eye-popping flavor. A true center of the plate feature.  We will slice the turkey and vacuum-seal it by the pound.	$12.00 per pound
	Smoked Pork Loin w/ Cherry Sauce -  I add a spicy rub to the loin and cook with cherry wood.  Each pound of pork loin will be accompanied by our red wine cherry sauce using cherries from Michigan.  This is very good stuff.  The sauce is so rich you'll eat it with a spoon.	$10.00 per pound
Sorry, no picture	Savory Gravy (this stuff rocks!)	$9 per qt.
Sorry, no picture	Red Wine Cherry Sauce (for the pork -- but great with turkey too!)	$9 per qt.